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Located in Copper Mountain Village at the base of the American Eagle Lift Summer Lunch & Dinner: 11am - 8pm Winter Lunch: 11:30am - 2:30pm Winter Dinner: 5pm - close Happy Hour Daily Year-Round: 4pm - 6pm |
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Incline Grill Menu | |
| APPETIZERS | |
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Smoked Ancho Pulled Pork Smothered with Cheese, served with Guacamole, Sour Cream, Salsa, Cheese & Tortillas
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Classic St. Louis Breaded-Raviolis Stuffed with Spinach, Ricotta Cheese & Ramono Cheese Fried till Golden Brown served with Marinara Sauce
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Crispy Fried Wings With Celery, Blue Cheese Dressing And Tossed With
One Choice Of Our Savory Sauces: Honey BBQ, Spicy Sweet Chili, Hot
Buttery Buffalo, Roasted Garlic Butter
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Strips Of Calamari, Breaded in Japanese Bread Crumbs and Fried till Golden tossed in a Spicy Honey Glaze
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Chopped Spinach & Artichoke Hearts in a Cheese Bechamel Cream topped with Asiago and Baked, Served with Crispy Flat Bread
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| SALADS & SOUPS | |
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A Hearty Stew With Bison, Carrots, Celery And Parsnips, Served In A
Sourdough Bread Bowl
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Caramelized Onion And Beef Stock Soup With Crostini And Swiss Cheese
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Quarter Head Of Lettuce With A Creamy Blue Cheese Dressing, Lots Of
Blue Cheese Crumbles, Chopped Tomatoes, Red Onions And Two Strips Of
Apple Wood Smoked Bacon
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Crispy Greens, Cucumbers, Carrots & Cherry Tomatoes. With Your
Choice Of Ranch, Blue Cheese, Peanut Soy Ginger, Italian And Raspberry
Vinaigrette Dressing
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Crisp Romaine Hearts Tossed With Roasted Garlic Caesar Dressing &
Topped With Croutons And Asiago Cheese
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Grilled Chicken Breast On Top Of A Classic Caesar Salad
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Grilled Atlantic Salmon On Top Of A Classic Caesar Salad
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Seared Ahi Tuna Over Crispy Greens, Carrots, Mandarin Oranges,
Cashews & Crispy Noodles Tossed In A Peanut Soy Ginger Dressing
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Sliced Sirloin Steak, Fresh Spinach, Fire Roasted Bell Peppers, Candied
Walnuts And Artichoke Hearts In A Balsamic Dressing
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SANDWICHES (Served With French Fries Or Substitute Soup or Salad for $1) |
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Grilled Chicken Tossed In A Spicy Buffalo Sauce With Lettuce, Chopped
Tomato And Blue Cheese, All Rolled Into A Wheat Wrap
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Moist And Tender Shredded Smoked Pork In Our Savory BBQ Sauce,
Served On A Bun
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Spicy Seared Ahi Tuna Served Medium Rare With A Wasabi Aioli, Served
On Focaccia Bread
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Our All Natural Burger, Served With Lettuce, Tomato, Onion And
Pickles Add Cheese, Mushrooms, Grilled Onions, Guacamole Add Sliced Bacon |
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All Natural, Juicy Garden Burger Served With Guacamole, Sautéed
Mushrooms And Jack Cheese
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One-Half Pound Bison Burger Grilled, Topped With Sautéed Mushrooms
And Melted Blue Cheese Add Sliced Bacon |
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Fresh Roasted, Sliced Tender Prime Rib Served On French Bread Au Jus
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Sliced Marinated Pork Loin, Jack Cheese, Tempura Artichokes And A
Balsamic Glaze Served On Grilled Focaccia Bread
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Grilled Eggplant, Zucchini, Squash, Fire Roasted Bell Peppers, Spinach
And Roasted Garlic Hummus Served On Grilled Focaccia Bread
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Oven Roasted Meatballs Topped With Monterey Jack Cheese And
Marinara Served On French Bread
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Roasted Chicken With Red Grapes And Toasted Almonds Served With
Butter Lettuce
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ENTREES (Add House Salad, Caesar Salad or Soup for $5) |
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Cajun Alfredo Sauce With Fire Roasted Bell Peppers, Green Onions
Tossed With Fettuccini, Topped With A Blackened Chicken Breast
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Rigatoni Cooked Al Dente Tossed With A Traditional Marinara And
Topped With Oven Roasted Meatballs
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Chef's Creation Of Classic Italian Stuffed Pasta
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Layered Vegetables, Pasta And Goat Cheese With A Béchamel Cream
Sauce And Marinara
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Dusted With An Indian Spices Mix, Seared And Glazed With A Sweet Soy
Caramelized Crust, Served With A Smoked Gouda Potato Cake And
Sauteed Spinach
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Chef's Creation Of Seasonal Fresh Fish
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Pan Seared Topped With Balsamic Glaze And Basil Pesto Served With
Mediterranean Couscous And Chef's Vegetables
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Served With A Lemon, Dill, Caper Sauce, Potato Gnocchi And Sautéed
Spinach
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Sliced Tender Beef Served On French Bread With Au Gratin Potatoes And
Chef's Vegetables
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Served Medium Rare To Medium With Smoked Gouda Potato Cake And
Chef's Vegetables
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Fire Roasted Bell Peppers, Artichoke Hearts And Ricotta Cheese Stuffing
Topped In A Balsamic Glaze Served With Au Gratin Potatoes And Sauteed
Spinach
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Grilled And Topped With A Rosemary Whiskey Demi Sauce Served With
Smoked Gouda Potato Cake And Sauteed Spinach
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Lobster Meat With Smoked Gouda, Asiago and Parmesan Cheese Tossed
In A Creamy Bechamel Sauce
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| DESSERTS | |
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Bread Pudding, Served Warm Topped With A Whiskey Sauce
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An American Favorite With Chef’s Choice of Filling Topped With A
Buttery Crust
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Rich Custard Whipped With Roasted Pumpkin And Topped With A Layer
Of Hard Caramel Crust
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Join us for après ski on our huge sunny patio!
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Gratuity May Be Added For Parties Of Five Or More And Split Checks 18% Gratuity Added For Unsigned Credit Card Slips Updated November 15, 2009 Menu items, prices and hours are subject to change. | |
(970) 968 - 0200 Located in Copper Mountain, Colorado |